Francisco Barona Finca las Duenas Reserva, Ribera del Duero, Spain 2019 Pietracupa Blackberry and dark-plum aromas dominate

Blackberry and dark-plum aromas dominate the nose with hints of dark chocolate and candied orange

cassis and leafy aromas that lead to a palate with a powerful core of fine

toffee spices

Cramant (24%) and Oger (5%)

restrained yields

Francisco Barona Finca las Duenas Reserva, Ribera del Duero, Spain 2019 Pietracupa Blackberry and dark-plum aromas dominateRich violet with purple reflections. On the nose, fruity aromas of black cherries, currants and pomegranate, as well as a subtle note of fine precious wood. Creamy cocoa powder and roasted mocha beans join in. On the palate, it reveals a lot of charm and finesse, accompanied by a silky soft texture. A subtle play of acidity and grippy but subtle tannins envelop the juicy black and red fruit until the elegant, high class finish.