Description
Bastardo (Trousseau)
wild yeast fermented and raised in used 300 and 500 liter barrels for 10 months
and dishes with saffron
originating near Porto and continuing north between the islands of Cíes and Ons
and the fruit undergoes a Riesling-esque transformation into gentle petrol
2012 Claude Courtois Les Cailloux du Paradis 'Evidence', Loire, Vin de France Hanzell Vineyards Bastardo (Trousseau)A rare Menu Pinneau that is harvested last, fermented dry and aged for 10 years in barrel.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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