Bimini Barrel Reserve No. 1 Gin SF Chronicle A Nebbiolo grappa infused with

A Nebbiolo grappa infused with wormwood

soft on the palate with a complex

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

Junipery pine and cedarwood dominate with hints of zesty orange

Super high-toned and fragrant notes of sea and antique furniture character

Bimini Barrel Reserve No. 1 Gin SF Chronicle A Nebbiolo grappa infused withModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.