Description
Incorporating older stocks than the Willett Pot Still Reserve and bottled at seven more percentage points of proof
one concrete
Each parcel underwent meticulous sorting and separate vinification with indigenous yeasts
well-drained alluvial soils
From the winemaker
2021 Bricco Ernesto Roero DOCG Piedmont, Italy Saint Cosme Incorporating older stocks than theTHE VINEYARD Sourced from the very oldest portion of the Roero hill planted by Ernesto VINE AGE 80 100+ years of age SOIL Sandy soils FERMENTATION Hand de stemmed, and fermented in concrete. Maceration with pump overs before submerging the cap. Long, extended fermentations take up to 55 days.
Exchange/Return Notes
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