Victoria Torres Pecis Las Machuqueras, La Palma, Spain (2016/2019) Benedicte & Stephane Tissot grapes are also harvested from

grapes are also harvested from some centenary vines of Nerello Mascalese

300-400 meters (only 20% of Gigondas is at this altitude)

The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate

Toasted fregola pasta with small clams

This is the king of grape varieties—the most quintessential choice for producing

Victoria Torres Pecis Las Machuqueras, La Palma, Spain (2016/2019) Benedicte & Stephane Tissot grapes are also harvested fromBlended from 2016, 2017, 2018 and 2019. The wines were blended in 2022 and then kept in tank until it was bottled in 2024. 3,890 bottles produced.