Description
Los Carneros
2019 Domaine Jean Grivot Richebourg Grand Cru
in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university
They are farmed organically
In 2004 they made the decision to achieve a certification as organic and biodynamic winery
2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy Los CarnerosSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled
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