2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Margherita Otto A small amount of sugar

A small amount of sugar is added

as a consultant

and Ravera—the 2012 vintage delivers bold tannins alongside dark cherry

from 500 to 1000 bottles

Co-fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlúcar

2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Margherita Otto A small amount of sugar"Aris is picked toward the end of September (usually a week or more before Pi Vite,) and is produced with 40% of its grapes originating from the Piane di Franze vineyard replanted forty years ago at an altitude of 70m and in full view of the sea. Its soil is red clay, red sand, and silt, and the remaining 60% of grapes come from the Piciara vineyard with vines planted seventy years ago on calcareous clay just next to the sea at a few meters in