2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger it’s a must try

it’s a must try

This fruit was direct pressed and fermented in a chestnut barrel

Vermentino pressed immediately and fermented separately in stainless steel before blending with Roussanne

it was meant to be a Kabinett (off-dry) but the pick had to be delayed by a day or two due to weather and when the harvest took place

and 20% Rondinella in the classic Ripasso style from this biodynamic certified estate in the Veneto

2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger it’s a must tryVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder