Description

cedar and sous bois scents that are nicely defined

nice green apple notes

and a few nubby tannins

with a distinctly ethereal quality

this has appealing notes of clove and ginger spice

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets cedar and sous bois scentsThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets cedar and sous bois scents

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