Description
extracts from 33 aromatics derived from natural herbs
Full bodied
and dark brown sugar
Sweet agave with red pepper spice and fennel
with Pinot Nero and a touch of Pinot Bianco
Iwai Mars Japanese Whisky Tradition Lettie Teague WSJ On Wine extracts from 33 aromatics derivedFrom the producer: This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai san proud. TASTING NOTES: Ripe Cherry, honey toffee with a beautiful ginger spice.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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