2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Guyana once bottling it under the

once bottling it under the Arnoux name

pressed carbonic Carignan is gradually blended in via pump-overs

were pulled off and it was distilled a second time before a final maceration

The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily

Biancu Gentile brims with quince and orchard fruit which

2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Guyana once bottling it under theA blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers. Importer's Note