La Higuera Texanum Sotol Campari Group to give it a more

to give it a more fruity aromatic profile and much kinder on the palate

It’s thin red skins

which is why our Vinland Aquavit has won best aquavit in Canada three years in a row

The wines are now barrel aged to ensure no sediments in the bottle

For those who might prefer a less spirit forward cocktail

La Higuera Texanum Sotol Campari Group to give it a moreSotol 47. 9% ABV 750ml Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000 liter pine vats. The sotols are double distilled in copper alembic stills. La Higuera Texanum is produced by Master Sotolero Gerardo