US$ 169.50
The base of Branchwater Gin is wheat grown here at the farm
with juice naturally settled before racking to French barriques
Élevage runs about twelve months in barrels with a thoughtful share of new wood
the wines are raised in a mix of new and old French oak
bottling without fining or filtration and further ageing for 10 months in glass
2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France Hayman's The base of Branchwater GinFrom one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work. SOIL: Sandy, shallow topsoil on granite VITICULTURE: Certified (organic), in biodynamic conversion VINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration fermentation for 12 14 days with indigenous yeasts. AGINGAged 5 6 months in tank, no
US$ 169.50
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