Carolina Soul: The Down Home Taste of the Carolinas PUB200406 allowing readers to replicate iconic

allowing readers to replicate iconic New Orleans cuisine at home

award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page

Louisiana loses a football field's worth of land to the Gulf of Mexico

James Beard award–winning chef Renee Erickson runs several Seattle restaurants

: - Award-winning investigative reporter Nan K

Carolina Soul: The Down Home Taste of the Carolinas PUB200406 allowing readers to replicate iconicAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities