Description

Stone and cherry characterise the nose with undisguised matter of factness

dark chocolate and cigar box

and floral aromas

roses and cherries

extremely drinkable due to its low tannin content

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan (720ml) Solaia Stone and cherry characterise theAfter the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.

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NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan (720ml) Solaia Stone and cherry characterise the

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