2022 California Star ' Star Crossed' Stonebar (Cabernet/Merlot) Domaine Rougeot Chardonnay from No Clos tends

Chardonnay from No Clos tends to be bright and lean

indigenous yeast fermentation in cement tank

red currant jelly

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

France • 100% Ugni Blanc grown entirely in the Borderies on the Tessendier family estate • Double distilled in Charentais copper pot stills • Aged for a minimum of 4 years in used French oak then finished for 6 months in 500-liter barrels made from the highly coveted Japanese oak variety

2022 California Star ' Star Crossed' Stonebar (Cabernet/Merlot) Domaine Rougeot Chardonnay from No Clos tendsThe Cabernet is coming from our own farmed vineyard (Stone Barn Farm Vineyard) in the Sonoma Valley right on the border with Carneros. We farm these grapes organically without any irrigation. You typically see more Pinot and Chardonnay in this area, but we like the cool climate so that we can get good hang time and maturity while preserving good acid and keeping the alcohol low. The soils are deep, well drained alluvial soils, which are well suited to