Description
The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation
Sébastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira-de-l'Agly
The Larrieu family ferments and ages in barrel
Some of the most terroir-transparent
Old-vine Mencía from Bierzo—the collaboration between Álvaro Palacios (of Priorat fame) and his nephew Ricardo Pérez Palacios
Giovanni Rosso Etna Rosso Contrade Nuove 2022 NO20230712 The fruit ferments naturally forThese vineyards are located between Passopisciaro and Pietradolce creating a triangle of greatness!
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