Description
this Champagne-method sparkler is a stellar value for the money
Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
Made exclusively from Pinot Noir grapes
full-bodied
Shows a range of flavors
Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Mouton this Champagne-method sparkler is aWho says dry riesling is always tart? The effusive grapefruit and peachy nose, with hints of sesame and hibiscus, remains cool and subtle. Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is. Long, rather zesty finish with delicate minerality that makes you want more. Drink or hold. 93 Pts James Suckling
Exchange/Return Notes
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