Southern Cooking Voracious A Cowboy in the Kitchen

A Cowboy in the Kitchen

Jordan Mackay is a James Beard Award-winning writer on wine

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Author: Damon Lee Fowler

Southern Cooking Voracious A Cowboy in the KitchenAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.