Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON juicy red fruit meets refined

juicy red fruit meets refined tannins and fresh minerality

) The village bottling pulls from parcels around Gevrey and ages in around 20 percent new oak

and fresh goat cheese but also has enough depth to complement richer dishes like butter-poached lobster or roasted chicken with citrus

A singular expression of 100% Pinot Meunier from the Vallée de la Marne

Nearly 40-year-old Marsanne vines planted on rolled pebbles and alluvium deliver ethereal white wine from Crozes-Hermitage's finest terroir

Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON juicy red fruit meets refinedScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.