2015 Domaine Armand Rousseau Clos Saint-Jacques Gevrey-Chambertin Premier Cru, France Poland Ageing takes place in the

Ageing takes place in the very same vessels and lasts approximately 12 months

but the stony soil is very draining

Warm and welcoming

the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances

1800 bottles

2015 Domaine Armand Rousseau Clos Saint-Jacques Gevrey-Chambertin Premier Cru, France Poland Ageing takes place in theFrom Rousseaus benchmark holding in the 6. 7 hectare Clos Saint Jacquesof which the domaine owns roughly one thirdthis cuve comes off steep, southeast facing limestone and marl slopes on the north side of Gevrey, cooled by the nearby Combe Lavaux. The 2015 was harvested by hand, fermented with indigenous yeasts, and matured around 1824 months in French oak (with a meaningful share of new barrels) before bottling without filtration, a regimen that