Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 070226CRISP This is glou-glou with structure

This is glou-glou with structure and depth

It is made up of a blend of Pinot Noir

and bursting with strawberries and cream

which in this case are discarded

The finish causes the mouth to salivate a sweet and salty taste

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 070226CRISP This is glou-glou with structureElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it