Description
the original owner passed away and the wines seemingly disappeared
Natural yeast fermentation in apoxy-lined tank
Around 1 year of aging in concrete vats
and sweet corn layered with cinnamon
It is the warmest part of the hillside
2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Comte Armand the original owner passed away40% whole cluster, 1 2 week fermentation in stainless steel vat with punch downs and pump overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.
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