2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban 2019 Anthill Farms Anderson Valley

2019 Anthill Farms Anderson Valley Pinot Noir

following an old recipe from an order of monks

for the daring

Fermented in open vats and steel tank

2019 Domaine des Entrefaux-Charles et Francois Tardy Crozes-Hermitage

2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban 2019 Anthill Farms Anderson ValleyVarieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil, typically planted in cow or sheep pastures, planted about 100m apart Agriculture: Foraged, untreated, high branched (1. 8 2m) trees Cider making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired