Description
then fermentation kicked off naturally in small
the young wine was put in bottle early and left with lees for three years
The Savagnin is sourced primarily from two parcels: Au Barby" and "Grand Curoulet
The locally sourced and very rare citrus fruit
Vine Age: 1/3 of vines planted each in 1950
2022 Enfield Wine Co. 'Stained Glass' Grenache, California, USA Cantalupo then fermentation kicked off naturally40% Grenache, 35% Carignan, 25% Tempranillo Whole cluster fermentation with some natural carbonic because, as John described "the bin was too dense to make any progress treading by foot." winemaker's note
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