Drambuie Scotch Liqueur web-published happy bouquet of flowers with

happy bouquet of flowers with a waxy

From the producer: The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity

Aromatics of light spices

It has a peppery mouthfeel before sherbet lemon sweetness

This is 100% Pinot Noir that spends 2 ½ to 3 days macerating with the skins prior to being pressed and finishing fermentation

Drambuie Scotch Liqueur web-published happy bouquet of flowers withAccording to legend, the recipe dates to 1745, when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden. In the 1870s, James Ross began selling it from his hotel on Skye, trademarking it in 1893. The name comes from the Scots Gaelic 'an dram buidheach''the drink that satisfies.' A blend of aged Scotch whisky, heather honey, herbs, and spices including