Description
Aged in old barriques for one year
with vines over 100 years old) and Le Jardin in Corgoloin
Sandy clay soils
Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels
of 13 days
2023 Testalonga 'Skin' Swartland, South Africa Thibaud Boudignon Aged in old barriques forSkin is the wine that started it all; it was Craig and Carlas first wine in 2008, inspired by a skin macerated Vermentino from Antonio Perrino during a trip to Italy. The wine has come a long way and each year provides with new flavors. They have toned down on the extraction and have now stopped experimenting as much as they used to, finding the wines sweet spot in terms of skin contact and the balance of flavors theyre looking for. Overall, theyve
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