Description
Kimmeridgian marl and limestone
30% of which are new
Catarratto
Fermentation occurred in open top fermenters with daily pump overs each with 14 days on skins before gentle pressing
Open top bin fermentation
2021 Bret Brothers La Soufrandiere Saint-Veran Climat La Bonnode, Maconnais, France Guiberteau Kimmeridgian marl and limestone2021 Bret Brothers La Soufrandiere Saint Veran Climat La Bonnode, Maconnais, France
Exchange/Return Notes
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