2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland than a study of volcanic

than a study of volcanic minimalism as seen with the Ante bottling

Bindi’s cellar

rounder tannins

Minimal added sulfur (if needed)

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

2021 Amorotti Trebbiano d'Abruzzo, Italy Iceland than a study of volcanicVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.