2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Maxime Crotet The slopes where the grapes

The slopes where the grapes are grown consist of a combination of limestone and clay from the Triassic and Jurassic periods

mostly lasting around three weeks

Blend of terroir from the village of Boisfleury and the village of Saint Andelain (98

Grown on sandstone with south/southeast exposition

• Fermented in oak barriques

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Maxime Crotet The slopes where the grapesA new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word