2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery Vine Age: Average 20 years

Vine Age: Average 20 years old

This sums up everything we love about Beaujolais

one of their greatest wines

spent less than 24 hours on the skins and went to press cold

picked early for lift and fermented as whole clusters with a short

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Dornoch Distillery Vine Age: Average 20 years100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.