2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis During fermentation the tank was

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

strawberry)

He loved the results

This hums with the grape’s characteristic energy

500 9000000 14

2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis During fermentation the tank wasThese wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.