Description
to make a light red wine from a mixture of native red and white grape varieties
Fermentation was spontaneous with temperature control in concrete vats
Adds earthy
The vines average 40 years old and have been certified organic since 2007
SOIL: Volcanic
2022 Ruth Lewandowski 'Elimelech' Cole Ranch, USA Slovakia to make a light red100% Riesling (5 10% Botrytis) from 50+ year old vines. Whole cluster, bladder pressed Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months on lees, one racking prior to bottling
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