Description
ambient yeast fermentation and aging for 14 months on the lees in used barrels
There after the grapes were gently extracted by a combination of pumping over and pigeage by foot
Variety: Sauvignon blanc
biodynamic wines from Bordeaux varieties as well as the local Abouriou
Raj makes his Misturado de Cambria
2022 Domaine Gerard Duplessis Mont de Milieu Chablis Premier Cru, France Hana Makgeolli ambient yeast fermentation and agingVinification here is done in stainless steel, most of the Premier Crus (all but Vaugiraut) at Duplessis spend about 6 months in older barriques for elevage. Les Clos spends nine months.
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