Chateau Pavie, Saint-Emilion Grand Cru, France 2010 Le Vigne di Alice It slowly transitions back to

It slowly transitions back to apple but more as cider than fresh cut

Puig Oriol offers aromatic nose density of ripe cherry

fish or any sea-food dishes

the number of tannins is medium and more delicate

flavorful finish

Chateau Pavie, Saint-Emilion Grand Cru, France 2010 Le Vigne di Alice It slowly transitions back toDeep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full bodied, rich and exotically opulent, the palate has a rock solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant. 100 Pts