Description

Iñaki Garrido is a fascinating new voice in Canary Island wine

native yeasts fermentation

15% Cabernet Franc

The grapes were destemmed

Fermentation in steel

2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier Iñaki Garrido is a fascinatingThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).

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2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier Iñaki Garrido is a fascinating

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