Description

during fermentation

right before the pandemic began

A truly dry gin with zero added sugar

from three parcels averaging 80 years old on the east face or "versante est" of Mt

Jean-Michel Petite returned to his small village of Pupillin to take over his family domaine in 1990

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron during fermentationCCOF Certied Organic, Demeter Certified Biodynamic 100% Savagnin Stolpman Estate Vineyard (Ballard Canyon AVA) Planted in 2016 Drained free run juice Fermented and aged 17 months in 33% new French 500L Ermitage La Vache puncheons 145 cases produced 12% abv

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2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron during fermentation

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