Description
Terroir: From 7 parcels
Fermentation in stainless steel with indigenous yeasts and no additions
Oak barrels for up to 12 months
she made natural wines in South Australia with her good friend and business partner Lucy Kendall
The grapes are co-fermented spontaneously
2023 Domaine Dujac, Chambolle-Musigny, Cote De Nuits, France Bachey-Legros Terroir: From 7 parcelsWine arrives the last week of September, 2025.
Exchange/Return Notes
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