Description
With the Single Batch line
Fermentations can be very lengthy in this cold cellar
the vast majority of which are in premier and grand cru vineyards
Cote de Nuits
Rich and saline
2023 Margins Pinot Noir Makjavich Vineyard, Santa Cruz Mountains, USA Grivot With the Single Batch lineVarietal: 100% Pinot Noir Brix at harvest: 18 21 Production: 97 cases AVA: Santa Cruz Mountains Vineyard: Makjavich Farming: Certified Organic (co farmed by Larry Makjavich and myself starting in January 2019) Vinification: We did three picks at varying degrees of ripeness this year! 100% destemmed. Fermented on skins for two or three days, depending on the lot. Aged in neutral oak for 5. 5 months. Native fermentation, no fining, no filtration, no
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