El Occidental Oaxaca Mezcal Appleton Estate Master Distiller Enrique Fonseca developed

Master Distiller Enrique Fonseca developed a proprietary technique of crushing the cooked piñas (agave hearts) without the use of water

Saccharomyces Bayanus for bottle conditioning

Grapes: 85% Salamino

It is a sweet and vibrant wine

Vinification: 20 days maceration on skins in stainless steel and/or cement tanks

El Occidental Oaxaca Mezcal Appleton Estate Master Distiller Enrique Fonseca developedMezcal 47. 3% ABV 750ml El Occidental Mezcal Oaxaca is a brand of artisanal mezcal that is produced in the state of Oaxaca, Mexico. Oaxaca is known as the capital of mezcal, as it has the most diversity of agave plants and the most traditional of mezcal making. El Occidental Mezcal Oaxaca uses only organic agave and traditional methods of production, such as roasting the agave in earthen pits, crushing it with a stone wheel, fermenting it in wooden