US$ 122.00
fleshy wine that's both delicious now and capable of evolving for years
Meyer lemon tart and almond butter greet you on the nose with a palate of beeswax and tarte tatin
This liqueur combines the juices and eau-de-vie from Austrian sour Weischel cherries
featuring orange peel
the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added
Pierre Menard Sauvignon Blanc Laika 2023 GROWER fleshy wine that's both deliciousNamed after history's first creature in space, this Sauvignon Blanc from le Clos de la Roche in Faye d'Anjou reaches for something rare and distinctive. Hand harvested and aged in a mix of used barrels, sandstone amphora, and tank, it captures the gravity of an uncommon schist soil. Flavors of ripe pear, quince, and chamomile unfold with subtle phenolic grip and a savoury, herbal finish that lingers with intrigue.
US$ 122.00
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