Description
Rich and earthy on the palate with well balanced flavors of candy corn
in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university
and completed conversion to organic farming in the vineyards in 2018
It is cellar aged for twice as long as required by appellation regulations
with alternating marly limestones (Alberese and Galestro) and variable percentages of clay
Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler Rich and earthy on thePracticing organic 70% Pinot Noir, 30% Chardonnay 60% 2014, 20% 2013, 20% 2012 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 84 months on the lees Dosage: 3g L Unfined and unfiltered
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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