Description

fermented spontaneously in one old foudre and left to grow a veil of flor through the spring

This versatile

with chewy tannins and a juicy finish

Only a touch of sulfites were used after malo and before bottling

Aged 24 months on the lees

Cellers AT Roca Classic Penedès Rosat Brut, Spain 2022 L'Enclos de Peralba fermented spontaneously in one oldAT Roca's Classic Peneds Rosat a traditional method sparkling ros of equal parts Macabeu and Garnatxa, the Garnatxa lightly macerated for a pale pink hue. Strawberry, red fruit and russet apple over creamy, well integrated bubbles; lively, round and elegant.

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Cellers AT Roca Classic Penedès Rosat Brut, Spain 2022 L'Enclos de Peralba fermented spontaneously in one old

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