Description
he makes some of the most singular wines in the area
It spends the next 10 years in ex-Bourbon barrels
Maceration and fermentation in temperature-controlled stainless steel
A youthful
• Fermented in open-top concrete tanks
2017 Ultramarine Sparkling Blanc de Blancs, Heintz Vyd Sonoma Coast Mexico he makes some of the2017 Ultramarine Sparkling Blanc de Blancs, California, USA
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