Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith beloved Southern writer Julia Reed

beloved Southern writer Julia Reed

In barbecue

Developed by two registered dietitians

this drink is tequila

and a generous pinch of Americana

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Bill Smith beloved Southern writer Julia ReedAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane