2023 Collecapretta 'Buscaia' Umbria IGT, Italy Mas de Daumas Gassac and fermented in neutral plastic

and fermented in neutral plastic fermenters

besides being an old technique

The production is extremely small only one barrel produced in 2020

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

2021 Jolie Laide

2023 Collecapretta 'Buscaia' Umbria IGT, Italy Mas de Daumas Gassac and fermented in neutral plasticDirect press white wine obtained from two different strains of Malvasia; the traditional strain with a tight bunch and thick skin, and the Candia strain with a loose bunch, and a large and delicate grape. Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks without temperature control for 10 days. Wine goes through first racking with the February moon, with a further racking at the