Description
At the end of harvest the same method for 8 days and then blended together and aged in enameled steel
Low sulfur additions (about 20mg/L) before bottling
with indigenous yeasts
The wine proceeded through a native primary and malolactic fermentation in barrel
an orange blossom tincture is distilled and precisely incorporated into the final blend
2019 Domaine Collotte, Chambolle-Musigny Cuvee Vieilles Vignes ,Cote de Nuits, France Greenhook At the end of harvest2019 Domaine Collotte, Chambolle Musigny Cuvee Vieilles Vignes ,Cote de Nuits, France
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