2024 Weingut Wasenhaus Weissburgunder 'Bellen', Baden, Germany Domaine d'Aupilhac the wine was basket-pressed to

the wine was basket-pressed to old French barriques for five months of aging then blended and settled in tank

Created in the 1990s from vines that belonged to the Château de Troussay

and 6% Cabernet Pfeffer

Terroir: Clay-limestone soil with round pebbles

This comes from the lieux-dits Au Barbi

2024 Weingut Wasenhaus Weissburgunder 'Bellen', Baden, Germany Domaine d'Aupilhac the wine was basket-pressed toA Pinot blanc from two small, western oriented plots, on steep slopes, worked mainly manual and grown on limestone clay soil in Kirchhofen. The vines from the main plot are more than 50 years old, bunches got pressed as whole cluster, fermented in used barrels from different size. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. Classic Wasenhaus at it's finest the old vines here really take the