Maria Rigol Ordi Gran Reserva Cava, Catalonia, Spain 2014 Hakuryu Turns to dried mushrooms

Turns to dried mushrooms

complex nose with dark and blue fruit

as well as a freshness of fruit and tannins to close it out in style

raspberry and cherry aromas and flavors are beautifully displayed in this charming version

this dense wine is already impressive

Maria Rigol Ordi Gran Reserva Cava, Catalonia, Spain 2014 Hakuryu Turns to dried mushroomsBrilliant straw yellow in the glass, with a subtle and long lasting perlage. On the nose, the initial hints of peach, apricot and apple are followed by herbaceous nuances of rosemary and thyme, as well as hints of toasted bread crust. The sip is fresh and vertical, pleasantly savory and with excellent persistence.