Description
Oger Grand Cru
and then the fermentation is done in separated vats
Over the years Ayunta has mapped these grapes and now farms them to be their own harvest
they began to make their own wine
85% mencia
2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol Oger Grand CruFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note
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